BBQ Brisket Sauce

Warm and serve on the side. Or use for burnt ends.

• Ready In: 30 mins
• Serves: 10
• Yields: 2 Cups

Ingredients

• 1⁄2 cup water
• 1⁄3 cup Worcestershire sauce
• 4  tablespoons  beef bouillon, granules
• 2  tablespoons  your favorite barbecue rub
• 2  teaspoons dry mustard
• 2  teaspoons chili powder
• 1⁄2 teaspoon cayenne
• 4  garlic cloves, minced
• 1  cup ketchup
• 1⁄4 cup brown sugar
• 1⁄4 cup butter

Directions

1. Combine all ingredients in saucepan and Simmer for 20 minutes.
2. Serve on the side.