BBQ Bistro Sandwiches
Ready In: 11 mins
Serves: 2
Yields: 2 sandwiches
Ingredients
- 4 slices good sturdy bread
- 1⁄2 lb roast beef
- 4 tablespoons vegan thousand island dressing (Called Yuum! Sauce, found at Whole Foods)
- 4 slices provolone cheese
- 2 -4 slices tomatoes
- fresh spinach
- 8 slices roasted zucchini
- 6 tablespoons canola oil
Directions
- Start by turning your bbq to a low heat and close the lid to let it heat up.
- Assemble sandwiches by spreading 1 tablespoon of yumm sauce on each piece of bread. Add roast beef, spinach, tomato, zucchini, and provolone.
- Brush bread liberally with oil
- Place onto the grill and let sit for 1-3 minutes or until you get defined grill lines and cheese melts.
- Remove, cut in half and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off