BBQ Beef Sandwiches (Slow Cooker)

This came from a cookbook my friend gave me. They are so tender and delicious. The beef melts in your mouth.

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 3  lbs  lean boneless beef chuck
• 1⁄2 cup ketchup
• 4  tablespoons brown sugar
• 4  tablespoons red wine vinegar
• 2  tablespoons Dijon mustard
• 2  cloves garlic, crushed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon liquid smoke
• 8  French rolls or 8  sandwich buns

Directions

1. Place beef in slow cooker.
2. Combine remaining ingredients except rolls in medium bowl and then pour over meat.
3. Cover; cook on LOW for 8 hours.
4. Remove beef from slow cooker, shred with a fork.
5. Combine beef with sauce from slow cooker.
6. Make Sanwiches.