BBQ Beef Sandwiches

This makes a tasty dinner served with some baked french fries. Recipe from Rachael Ray.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons  honey mustard
• 2  tablespoons apple cider vinegar
• 5  tablespoons extra virgin olive oil
• 1 (16 ounce) bag  coleslaw mix
•  salt
•  pepper
• 1 3⁄4 lbs  boneless sirloin steaks, thinly sliced crosswise
• 1⁄2 cup barbecue sauce
• 4  kaiser rolls, split and toasted

Directions

1. In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
2. Add the coleslaw mix, season with salt and pepper and toss.
3. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
4. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
5. Repeat with the remaining 1/2 tablespoon olive oil and steak.
6. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
7. Pile the meat onto the roll bottoms and mound some slaw on top.
8. Set the roll tops in place.