BBQ Beef Ribs
- Reviews 6
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 7 lbs beef back ribs
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can lager beer
- 4 garlic cloves, minced
- 1 teaspoon sugar
- 2 tablespoons hot sauce (I use Peri Peri)
- 1⁄2 teaspoon dried basil
- salt
- pepper
Directions
- Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
- Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
- Marinate in the fridge for at least an hour.
- Remove ribs from the marinade and reserve the marinade.
- Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.
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