Bbq Beef for Sandwiches

• Ready In: 14 hrs 5 mins
• Serves: 10

Ingredients

• 3  lbs  chuck roast
• 1  cup water
• 2  beef bouillon cubes
• 1  tablespoon  minced onion
• 1 (15 ounce) can tomato sauce
• 1⁄4 cup brown sugar
• 1⁄4 cup ketchup
• 1⁄4 cup mustard
•  Worcestershire sauce (Dash)

Directions

1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.
2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
3. Add rest of the ingredients to shredded meat.
4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).
5. Serve over dinner rolls.