BBQ Beef (Crock Pot)

Saves time, tastes great! (note: prep. time doesn't include thaw time)

• Ready In: 8 hrs 5 mins
• Serves: 4-6
• Yields: 1 roast

Ingredients

• 1 -3  lb beef roast, thawed
• 1 (355 ml) can beer
• 1  teaspoon  gravy  browning sauce
• 1⁄4 teaspoon  low-sodium beef bouillon granules

• Sauce

• 1⁄4 cup barbecue sauce
• 1⁄2 cup ketchup
• 1  tablespoon low sodium soy sauce
• 1⁄4 cup honey
• 1  teaspoon chili powder
• 1  teaspoon garlic powder

Directions

1. Place thawed roast in crock pot and add beer, browning sauce and boullion. Set on High for 5 hours.
2. Next, turn crock pot to low and scoop out beer mix. Slightly pull roast apart.
3. Whisk together sauce ingredients and pour over roast. Cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce. When finished, shred roast in crock pot and enjoy!
4. *Note: you can sub. pork for beef -- either way it's good piled on fresh buns!