BBQ Beans
Ready In: 40 mins
Serves: 4-5
Ingredients
- 1⁄4 cup margarine (or butter)
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 1 stalk celery, chopped
- 1 fresh garlic clove, minced
- 1 (14 ounce) can ranch style beans
- 1 (10 ounce) can Rotel Tomatoes (drained)
- 1 (14 ounce) can pinto beans with jalapeno peppers (drained)
- 1 cup cheddar cheese, grated
Directions
- Sautee the chopped vegetables in the margarine until tender.
- Transfer to crock pot (set on low) and mix together with remaining ingredients (except last item - grated cheddar cheese).
- Simmer 30 minutes then add grated cheddar cheese.
- I have taken the huge shortcut of not sauteeing the veggies and using onion powder and celery powder -- and the beans are just as good.
- Also, cooking time factors just letting the beans sit in a crock pot on low.
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