BBQ Bacon-Wrapped Shrimp

This is great for any party!

• Ready In: 35 mins
• Serves: 15-20

Ingredients

• 50  large shrimp, peeled and deveined
• 25  slices bacon
•  barbecue spice

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Precook your bacon a LITTLE (do not make it crunchy).
3. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
4. Sprinkle HEAVILY with bbq seasoning on both sides.
5. Let sit at least 15 minutes.
6. Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
7. Place the shrimp on the rack Bake for 15 minutes.
8. Enjoy!