BBQ Bacon Cheeseburger

This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 4  ounces  96% lean ground beef
• 1  pinch salt
• 1 1⁄2 slices  center-cut bacon
• 1  reduced-calorie  light hamburger bun
• 1⁄2 ounce reduced-fat swiss cheese, slice
• 1 -2  tablespoon red onion, slivers
• 2  teaspoons barbecue sauce

Directions

1. On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
2. Place in freezer 5 minutes.
3. Preheat grill to high.
4. Meanwhile, cook bacon until crispy; drain on paper towels.
5. Grill chilled patty to desired doneness.
6. Toast bun on grill rack 30-60 seconds, watching carefully.
7. Top burger with cheese a few seconds before removing from grill.
8. Assemble all ingredients.
9. Serve immediately.