BBQ Avocado and Ginger Prawns

Entered for ZWT, from Olivado website. Avocado oil is from NZ. Serve with cooked rice or salad. Preparation time includes 24 hours of marination.

• Ready In: 24 hrs 5 mins
• Serves: 4

Ingredients

• 3⁄4 cup  extra virgin avocado oil
• 1  large lemon, juice of
• 1⁄3 cup soy sauce
• 2  tablespoons honey
• 3  garlic cloves, crushed
• 2  teaspoons  grated ginger
• 1  teaspoon  ready-to-use baked pizza crust, ground marjorum
• 1  kg  fresh  prawns (2.2 lbs.) or 1  kg large shrimp, shelled and deveined (2.2 lbs.)
• 1  lemon, quartered

Directions

1. Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.
2. Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish.