BBQ Asparagus

Being without an oven for a while, we had to use the Barbie and I found some wonderful ways to cook vegetables. This is one of them, I love asparagus just served with butter while other family members loved the added Parmesan cheese.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  bunch asparagus spear, fresh
•  nob butter
• 1  garlic clove, crushed
•  salt and pepper
•  parmesan cheese

Directions

1. Remove the woody ends from asparagus and wrap asparagus spears in foil with salt, pepper, butter and garlic. Cook in foil, on the barbecue for about 5-6 minutes and turn once if necessary.
2. Open foil and serve the asparagus in foil cases with parmesan sprinkled on top (serve with more butter if preferred).