BBQ and Cheddar Foil Chicken Dinner

This came from Studio 5 and now that the weather is heating up it is time to start grilling.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  tablespoons barbecue sauce
• 4  small boneless skinless chicken breast halves (1 pound)
• 2  small  unpeeled  red potatoes, thinly sliced
• 1  red bell peppers or 1  green bell pepper, seeded and sliced
• 1  green onion, finely chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 1⁄2 cups  shredded reduced-fat cheddar cheese

Directions

1. Preheat oven to 375°F
2. Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
3. Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
4. Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.