Bb King's Catfish Nuggets & Sauce
- Reviews 4
Ready In: 28 mins
Serves: 4
Yields: 1/2 cup
Ingredients
- 2 lbs catfish fillets
- 1 cup buttermilk
- 1 teaspoon paprika
- 1⁄2-1 teaspoon cayenne
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup flour
- 1 cup yellow cornmeal
SAUCE
- 1⁄2 cup ranch dressing
- 1 tablespoon hot sauce
- 1 teaspoon chili powder
- 1 tablespoon lime juice
Directions
- Cut the catfish fillets into finger or nuggets.
- Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
- Mix together the flour and yellow cornmeal.
- Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
- Deep fry until golden.
- Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
- Serve Sauce with Catfish.
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