Bayrischer Kartoffelsalat (Barvarian Potato Salad)

• Ready In: 2 hrs 8 mins
• Serves: 4

Ingredients

• 4  cups potatoes (Potatoes should be peeled and sliced 1/4-inch thick.)
• 2  cups chicken broth (either home made or commercial)
• 1⁄2 teaspoon salt
• 1⁄4 cup  vegetable oil
• 1⁄3 cup onion, Chopped
• 1⁄2 teaspoon sugar
• 2  tablespoons lemon juice
•  pepper

Directions

1. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
2. Drain.
3. Toss warm potatoes with vegetable oil and onions.
4. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
5. Pour over potatoes.
6. Marinate salad 1 to 2 hours before serving.
7. Serve at room temperature.