Bayou Shrimp or Crawfish
Ready In: 20 mins
Serves: 4
Ingredients
- 4 slices bacon, diced
- 8 ounces fresh mushrooms, sliced
- 1 1⁄2-2 lbs shrimp, peeled and deveined or 1 1⁄2-2 lbs crawfish, cleaned
- 1⁄2 cup green onion, sliced
- 4 garlic cloves, chopped
- 1 tablespoon fresh parsley, chopped
- 1 (14 1/2ounce) can diced tomatoes
- 1⁄2 teaspoon creole seasoning
- salt and pepper
- 1 -2 teaspoon hot sauce
Directions
- In large skillet, fry bacon until done, but not crisp.
- Add mushrooms and saute until just tender.
- Add garlic and shrimp or crawfish, adding butter if needed.
- Cook for 1 minute, stirring.
- Add green onions and parsley, cooking for an additional minute.
- Add tomatoes, and Creole seasoning. Bring to a boil. Reduce heat and simmer for 1-2 minutes or until shrimp is cooked through and liquid has reduced and becomes slightly thickened.
- Add salt, pepper and hot sauce, to taste.
- Serve over rice or southern fried grits.
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