Bayou Country Casserole

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4 -6  tablespoons butter or 4 -6  tablespoons margarine
• 1  onion, chopped
• 1  green bell pepper, chopped
• 2  celery ribs, chopped
• 4  garlic cloves, minced
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  lb shrimp, peeled and deveined
• 1  lb lump crabmeat, flaked and picked over
• 4  slices  day-old  bread, cubed
• 3⁄4 cup  light cream
• 1⁄3 cup  chopped green onion
• 1 -1 1⁄2 teaspoon salt
• 1  teaspoon pepper
•  cayenne pepper

Directions

1. In a large skillet, melt butter.
2. Over medium heat, saute onion, bell pepper, celery, and garlic until tender.
3. Add soup and shrimp.
4. Cook and stir for 10 minutes or until shrimp are pink.
5. Stir in rice, crab, bread cubes, cream, green onion, and seasonings.
6. Spoon into a greased 2 quart casserole dish.
7. Bake at 350°F for 30 minutes or until heated through.