Bayou Chicken Pasta

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  chopped onion
• 1  cup  chopped celery
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  chopped yellow bell pepper
• 3  tablespoons olive oil
• 1  lb boneless skinless chicken breast, cubed
• 1  teaspoon  minced garlic
• 1 (16 ounce) jar salsa
• 1  tablespoon cornstarch
• 1  tablespoon water
• 1  tablespoon dried parsley flakes
• 1  teaspoon salt
• 1⁄4 teaspoon  hot sauce
•  pepper
•  hot cooked pasta

Directions

1. In a saucepan, saute onion, celery, peppers in oil, over medium-high heat, for 3-4 minutes.
2. Add chicken and garlic; saute until chicken juices run clear, about 4-5 minutes.
3. Stir in salsa.
4. In a small bowl, combine cornstarch and water; add to chicken mixture and stir well.
5. Bring to a boil; cook and stir frequently until mixture is thickened and bubbly, about 2-3 minutes.
6. Add the parsley, salt, hot sauce, and pepper; mix well.
7. Serve over noodles.