Bayerische Schweinekoteletts (Pork Chops Bavarian Style)

German style microwave dish that is easy and quick to prepare.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 16  ounces sauerkraut, drained
• 1  teaspoon vinegar
• 1  teaspoon sugar
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon salt (optional)
• 1⁄8 teaspoon black pepper
• 1⁄4 teaspoon caraway seed
• 1  medium apple, diced
• 4  lean pork chops, 1/2-inch thick
• 2  teaspoons Worcestershire sauce

Directions

1. In an 8" x 8" baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.
2. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper.
3. Microwave at High 5 minutes. Rearrange chops; reduce power to 50% (Medium).
4. Microwave 5 to 15 minutes, or until meat near bone is no longer pink.