Bay Scallops and Shells

From a local seafood store. Serve cold on lettuce leaves.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup low fat cottage cheese
• 2  tablespoons lemon juice
• 2  tablespoons  chopped fresh dill
• 4  cups bay scallops, steamed
• 2  cups  finely chopped celery
• 2⁄3 cup  chopped green onion
• 1⁄4 cup  light  Italian salad dressing
• 12  ounces jumbo pasta shells
•  lettuce leaf

Directions

1. Cook pasta shells according to package directions; drain and cool.
2. Meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
3. Pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
4. Spoon mixture into the shells. Drizzle with Italian dressing.
5. Serve room temp or chilled on lettuce leaves.