Bavarian Wurst Salad

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 3⁄4 lb  lebanon bologna or 3⁄4 lb  beef  summer sausage
• 1  small red onion, minced
• 2  tablespoons  snipped chives
• 4  tablespoons olive oil
• 2  tablespoons tarragon vinegar
• 1  large dill pickle, chopped
• 2  tablespoons German mustard
•  salt and pepper
•  paprika (to garnish)

Directions

1. Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
2. Refrigerate for several hours or overnight to blend flavors.