Bavarian Vanilla Cream

• Ready In: 2 mins
• Serves: 6

Ingredients

• 2  packets gelatin, unflavored
• 1⁄2 cup water, cold
• 9  tablespoons sugar
• 1  tablespoon cornstarch
• 2  large eggs, beaten
• 1 1⁄2 cups milk, scalded
• 1  cup ice cream, vanilla
• 1  teaspoon vanilla
• 1  cup  cream, heavy, whipped

Directions

1. Sprinkle gelatin over cold water to soften.
2. Heat to dissolve gelatin completely.
3. Mix together sugar and cornstarch.
4. Add eggs; beat for 2 minutes.
5. Slowly add warm milk, beating constantly.
6. Pour into a 1-quart saucepan.
7. Cook over medium heat until custard coats a spoon.
8. Add gelatin and ice cream while custard is hot.
9. Cool until slightly thickened.
10. Add vanilla.
11. Fold in whipped cream.
12. Pour into a 1-quart mold.
13. Chill until set.
14. Unmold carefully and serve with a garnish of fresh fruits.