Bavarian Salad (Broccoli Salad Mold)
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (10 1/2ounce) can beef consomme
- 1 (10 ounce) package frozen chopped broccoli
- 3⁄4 cup mayonnaise
- 1 (1/4ounce) packet of knox original unflavored gelatin
- 1⁄4 cup water
Directions
- Cook broccoli according to package, drain and set aside to cool.
- Sprinkle gelatin over 1/4 cup of cold water, set aside.
- Bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
- Whisk mayonnaise into the consommé until smooth.
- Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.
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