Bavarian Red Cabbage
- Reviews 2
Ready In: 40 mins
Serves: 8
Ingredients
- 1 cup chopped onion
- 2 tablespoons cooking oil
- 9 cups shredded red cabbage
- 1 large tart apple, cored and cubed
- 1⁄2 cup raisins
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons caraway seeds
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bay leaf
Directions
- In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
- Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
- Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
- Cover and cook over low heat for 20 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off