Bavarian Pot Roast

Yummy dinner.

• Ready In: 5 hrs 10 mins
• Serves: 12

Ingredients

• 1 (4 lb)  boneless beef top round, roast, halved
• 1 1⁄2 cups  apple juice
• 1 (8 ounce) can tomato sauce
• 1  small onion, chopped
• 2  tablespoons white vinegar
• 1  tablespoon salt
• 2 -3  teaspoons ground cinnamon
• 3⁄4 teaspoon ground ginger or 1  tablespoon  minced  fresh gingerroot
• 1⁄4 cup cornstarch
• 1⁄2 cup water

Directions

1. In a Dutch oven coated with nonstick cooking spray, brown roast on all sides over medium-high heat; drain. transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon; pour over roast. Cover and cook on high for 5-7 hours.
2. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.