Bavarian Pork Chops Skillet Dinner

• Ready In: 27 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, trimmed
• 1⁄4 cup  chopped onion
• 2  medium carrots, shredded
• 1 (14 ounce) can sauerkraut, drained, rinsed
• 1  teaspoon caraway seed
• 1⁄3 cup  apple juice

Directions

1. Spray 12-inch non-stick skillet with cooking spray.
2. Heat over medium-high heat until hot.
3. Add pork chops; cook 4 minutes.
4. Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.
5. Move chops to one side of skillet.
6. Add remaining ingredients; stir to combine.
7. Place chops on top of mixture.
8. Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.