Bavarian Mint Fudge

This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.

• Ready In: 30 mins
• Serves: 5-10
• Yields: 3 Pounds

Ingredients

• 1 1⁄2 teaspoons butter, plus
• 1  tablespoon butter (DIVIDED)
• 2  cups  semi-sweet chocolate chips
• 1 (11 1/2ounce) package  milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon  peppermint extract
• 1  teaspoon vanilla extract

Directions

1. Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
2. In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
3. Remove from the heat; stir in the milk and extracts until well blended.
4. Spread into prepared pan.
5. Refrigerate until set.
6. Using the foil, lift fudge out of the pan.
7. Discard the foil; cut fudge int 1-in. squares.
8. If leftovers, store in the refrigerator.