Bavarian Mint Coffee Creamer

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

• Ready In: 10 mins
• Serves: 15
• Yields: 1 1/2 cups creamer

Ingredients

• 3⁄4 cup  non-dairy coffee creamer
• 1⁄2 cup  dutch process cocoa
• 3⁄4 cup confectioners' sugar
• 1⁄2 teaspoon  peppermint extract

Directions

1. Combine all ingredients in a container with a tight-fitting lid.
2. Shake well to blend.
3. Store in airtight container.
4. To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.