Bavarian Meatballs

From simple & delicious - Cook in your slow cooker.

• Ready In: 4 hrs
• Serves: 12

Ingredients

• 1 (38 ounce) package  frozen cooked italian  meatballs
• 1⁄2 cup onion
• 1⁄4 cup brown sugar
• 1 (8 ounce) envelope  onion soup mix
• 1 (12 ounce) can beer
• 12  hoagie rolls, split
• 3  cups  shredded swiss cheese

Directions

1. In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.
2. Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.
3. Serve with toothpicks for an appetizer.
4. For sandwiches, place six meatballs on each bun bottom.
5. Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.
6. Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.
7. Replace bun tops.