Bavarian Liverwurst Dip

This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)

• Ready In: 0 mins
• Serves: 2
• Yields: 1 cups of dip

Ingredients

• 1  cup  liverwurst
• 1⁄2 cup sour cream
• 1⁄4 cup  white onion, minced
• 1  teaspoon  dill pickle relish
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon white pepper

Directions

1. Blend the liverwurst and sour cream until smooth and creamy.
2. Add all the other ingredients, blending well.
3. May be served at room temperature or chilled.
4. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers