Bavarian Cocktail Meatballs

There is a bit of Germany in these meatballs. The onions, sugar, and beer lend their distinctive flavors.

• Ready In: 6 hrs 5 mins
• Serves: 10-12

Ingredients

• 1 (6 -8 ounce) bag  frozen precooked  meatballs, thawed
• 1  medium onion, sliced
• 1⁄4 cup brown sugar, packed
• 3  tablespoons  beef and onion soup mix
• 1 (12 ounce) bottle beer or 1 (12 ounce) bottle beef broth

Directions

1. Combine all ingredients in a 4-quart crockpot. Stir gently to coat the meatballs.
2. Cover and cook on LO heat for 5-6 hours.
3. Serve from the crockpot with toothpicks. You could also make a meal of these meatballs but serving them over noodles or Spatzel.