Bavarian Apple Torte
- Reviews 6
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
CRUST
- 1⁄2 cup unsalted butter (1 Stick)
- 1⁄3 cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup flour
FILLING
- 8 ounces cream cheese (1 Package)
- 1⁄3 cup sugar
- 1 teaspoon pure vanilla extract
- 1⁄4 teaspoon almond extract
- 1 egg
APPLE LAYER
- 2 -3 apples, any kind
- 2 tablespoons sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon grated fresh nutmeg
TOPPING
- 1⁄2 cup toasted sliced almonds
Directions
- Preheat oven to 350 degrees.
- Grease 9-inch pie pan with Crisco.
- CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour. Press into pie pan evenly across bottom and up the sides.
- FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg. Pour into the crust.
- APPLE LAYER: Peel, core and thinly slice Apples. Arrange over cream cheese mixture.
- Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples.
- TOPPING: 1/2 Cup Sliced Toasted Almonds.
- Bake at 350 degrees for 1 hour.
- Cool and refrigerate.
- Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes.
- Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds.
- Hint #3: Use real vanilla extract, not vanilla flavor. It makes a big difference in the quality of flavor.
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