Baursaki (Kazakhstan Fried Bread)

This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 4  cups flour
• 2  tablespoons  yeast
• 1⁄2 cup water
• 1⁄2 cup milk
• 2  eggs
• 2  tablespoons butter
• 1⁄2 tablespoon sugar
• 1⁄2 teaspoon salt
•  vegetable oil, about 2 cups (for frying)

Directions

1. Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
2. Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
3. Heat oil in deep skillet over high heat.
4. Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
5. Drain on paper towels.