Battle of New Orleans

Recipe courtesy Nick Bennett

Ready In: 5 mins

Yields: 1 cocktail

Ingredients

  • 2 12 ounces Bourbon (Elijah Craig)
  • 14 ounce  simple syrup
  • 1  dash absinthe
  • 1  dash  orange bitters
  • 2  dashes  bitters (Peychaud's)
  •  lemon twist
Advertisement

Directions

  1. Build all the ingredients in a mixing glass and give a quick stir.
  2. Strain into a rocks glass over fresh ice and garnish.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement