Battery Creek Chicken
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 4 chicken breasts (or thighs)
- flour
- salt
- pepper
- 4 tablespoons butter
- 1 onion, chopped
- 2 cups chicken broth
- 3 tablespoons lemon juice
- 8 ounces mushrooms
- 4 ounces noodles, dry
- 1 cup sour cream
- 1⁄2 teaspoon paprika
Directions
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
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