Battered Bite Size Steaks

These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.

• Ready In: 2 hrs 5 mins
• Serves: 4-6

Ingredients

• 2  lbs  steak, cut in bite size pieces
• 1  cup Bisquick
• 1  teaspoon salt
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup cornstarch
• 1  teaspoon  garlic salt
•  milk

Directions

1. Mix all ingredients adding just enough milk to make the consistency of pancake batter.
2. Place in gallon size ziplock with steak pieces.
3. Marinade in fridge for no less than 2 hours.
4. Deep fry till golden brown.