Batter Fried Squash Blossoms

These squash blossoms are so good and easy to make.

• Ready In: 45 mins
• Serves: 4-8

Ingredients

• 1  cup milk
• 1  egg
• 1  tablespoon flour
• 1⁄4 cup parmesan cheese
• 2  dozen  male squash blossoms
• 1⁄2 cup canola oil
•  mint leaves (to garnish) or  dill weed (to garnish)

Directions

1. Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
2. Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
3. Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.