Best Ever Batter-Fried Shrimp

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

• Ready In: 10 mins
• Serves: 6
• Yields: 6

Ingredients

• 1 1⁄2 lbs shrimp, peeled and deveined
• 1⁄2 cup  oil
• 1  egg, beaten
• 1  cup all-purpose flour
• 1⁄2 cup milk
• 3⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon salt
•  oil (for deep frying)

Directions

1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.