Batter Fried Meatloaf Slice

My husband made a very bland tasting meatloaf. The next day I cut the loaf into slices, dipped them in an egg and then seasoned flour and fried them as you would a chicken fried steak. Tasted pretty good with a white or brown gravy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  slices  meatloaf
• 1  egg, well beaten
• 3⁄4 cup flour, seasoned
•  vegetable oil
• 1  tablespoon butter

Directions

1. Dip each slice of meatloaf in egg mixture then coat with flour mixture. Heat over medium heat a little vegetable oil and the butter. Fry each slice until brown, turning once. Serve with your favorite gravy. Prep time and cooking time are approximate.