Batter Fried Fresh Tomatoes

I wanted to save this recipe to try this summer when my tomatos are abundant!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  egg, beaten
• 1⁄3 cup milk
• 6  ripe firm tomatoes
•  salt & pepper

Directions

1. Sift together flour, baking powder and salt.
2. Add beaten egg and mix well.
3. Slice tomatoes into thick slices and sprinkle with salt and pepper.
4. Dip tomato slices in batter, and fry in a hot greased skillet until brown on both sides.
5. Good for breakfast or lunch, served with bacon.