Batter Fried Chicken Wings

A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch.

• Ready In: 30 mins
• Yields: 40 pieces

Ingredients

• 20  chicken wings
• 1⁄4 teaspoon  garlic salt
• 1 1⁄2 cups cornstarch
• 3  eggs
• 3  tablespoons  hot sauce
• 3  tablespoons water
•  cooking oil

Directions

1. Cut wings at first joint and discard the tips.
2. Cut remaining wings in half.
3. Wash and dry on paper towels and sprinkle lightly with garlic salt.
4. Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
5. Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
6. Serve with small bowl of mild, medium or hot wing sauce for dipping.