Batter for Sweet and Sour Shrimp

Easy batter to fix but be sure to let it rest before you use it.

• Ready In: 20 mins
• Serves: 30
• Yields: 30 shrimp coated

Ingredients

• 1  cup flour
• 1⁄4 cup cornstarch
• 1 1⁄2 teaspoons baking powder
• 1  cup water
• 1  egg, beaten
• 1  tablespoon  oil

Directions

1. Mix together and let set for 10 minutes.
2. Dip shrimp in batter and shake off excess.
3. Deep fry 350 degree F for 5-6 minutes.
4. Drain on paper towels.
5. Keep warm in 200 degree F oven until ready to serve.