Batter for Fried Pork

I made this one Halloween night many years ago attempting to make Sweet and Sour Pork. My mom kept eating the fried pork before I could make the sauce. "Do you have to put that sauce on?" She asked me. Well she ate it with the sauce but for future we just would do the battering part. A friend of mine uses chicken drummies-they fly out the door.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• For one pound of pork

• 1⁄4 cup cornstarch
• 1⁄4 cup flour
• 1⁄4 cup chicken broth
• 1⁄4 teaspoon salt
• 1  egg
•  light soy sauce

Directions

1. Mix all but soy sauce together.
2. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
3. Shake a little bit of soy sauce and let meat marinate a few minutes.
4. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
5. Mix all but soy sauce together.
6. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
7. shake a little bit of soy sauce and let meat marinate a few minutes.
8. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
9. Part of preparing time is the marinating and cooking is for all the meat.