Batter for Fish
- Reviews 1
Ready In: 30 mins
Serves: 4
Yields: 8 pieces
Ingredients
- 2 cups buttermilk
- 2 cups self rising flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- oil (for frying)
Directions
- Soak fish in the buttermilk one hour or more.
- Heat oil to 350°F.
- In paper or ziplok bag put in flour,salt and pepper. Shake.
- Drop each piece of fish into bag one at a time and coat by shaking.
- Drop fish a few at a time into hot oil and fry until crispy and done.
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