Batter Bread

An old recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  eggs
• 1  cup buttermilk
• 1  cup milk
• 1⁄3 cup cornmeal
• 2  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 400F and set baking 8" square baking pan in the oven to heat.
2. Beat eggs; add buttermilk, and milk.
3. Beat well.
4. Sift dry ingredients together; add to milk mixture along with the butter.
5. Grease the heated pan, pour in batter and bake until set in center, about an hour.
6. Serve at once.