Baton Rouge Chicken Wings

Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• Marinade

• 24  chicken wings
• 1  cup beer
• 1  cup  chicken stock
• 1  tablespoon olive oil
• 4  garlic cloves (blanched, peeled and pureed)
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  hot pepper sauce

• Seasoning

• 4  tablespoons butter
• 1  teaspoon cayenne pepper
• 1  teaspoon black pepper
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  teaspoon thyme
• 1  teaspoon rosemary
•  salt (if needed)

Directions

1. remove tips from chicken wings.
2. place wings in a bowl and mix in marinade ingredients.
3. chill for 2 hours in fridge.
4. preheat over to 450*F.
5. remove wings from marinade.
6. melt butter in a cast iron pan over medium heat.
7. add seasonings and chicken wings.
8. mix well and cook for 7 minutes over medium heat as you keep stirring.
9. add salt if needed.
10. transfer pan to oven and bake for 10 minutes.