Batida Maracuja

A drink from the bar Garota de Ipanema, Rio de Janeiro, Brazil. Taken in a book

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2  ounces cachaca
• 2  passion fruit
• 1  ounce  sugar syrup
• 1  ounce lemon juice

Directions

1. Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.
2. Shake and strain in a highball glass filled with crushed ice.
3. Garnish with lemon slices and serve with long straws.