Batata Vada (Potato Balls in a Gram Flour Crust)
- Reviews 4
Ready In: 45 mins
Serves: 8
Ingredients
- 4 medium potatoes
- 1⁄2 teaspoon minced ginger
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon mustard seeds
- 1⁄4 teaspoon turmeric powder
- 3 teaspoons fresh cilantro, finely chopped
- 1⁄4 teaspoon asafoetida powder, available in indian stores (optional)
- salt
Crust Batter
- 1 cup besan (chick pea flour available in indian stores)
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon turmeric powder
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon baking soda
- salt
- water, to make a batter (pancake like)
- oil, for fying
Directions
- Boil the potatoes mash them.
- add the ginger garlic, tumeric powder and cilantro and salt.
- Heat 3 tsp on oil in a saucepan.
- add the mustard seeds and wait for them to crackle (burst) then add the asefetida.
- Pour the oil over the potatoes.
- and mix it in well till blended.
- Mix all the ingredients with the water.
- divide the potato mix into 16 balls.
- Heat the oil.
- Dip the potatoes into the batter.
- The batter should be thick enough to coat the potatoes nicely but not too thick.
- Place the coated potatoes balls in the hot oil.
- Fry till done (the coating will be a golden color with a reddish tinge).
- Enjoy.
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