Bat Wings (Baked Chicken Wings)

These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night)

• Ready In: 1 hr
• Serves: 4
• Yields: 2 lbs chicken wings

Ingredients

• 2  lbs  chicken drummettes (24)
• 2  tablespoons honey
• 2  tablespoons ketchup
• 1  tablespoon  red pepper sauce
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup  ranch dressing or 1⁄2 cup  blue cheese dressing

Directions

1. Heat oven to 350ºF.
2. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
3. Remove skin from chicken.
4. Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
5. Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
6. Serve with dressing.