Bat Chips

Very easy to make and a great with salsa or swamp dip.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  large flour tortilla, per person
• 1⁄4 cup olive oil
•  salt

Directions

1. Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.